Natural Channa (Black) Kala Chana 1kg

Black chickpeas, also known as kala chana or black channa, are a type of legume widely used in Indian cooking. They are rich in protein, fiber, and various nutrients. Here's how you can prepare black chickpeas:

Ingredients:

1 kg black chickpeas (kala chana)

Water

Salt (optional)

Any additional seasonings or ingredients according to your recipe

Instructions:

Sort through the black chickpeas to remove any debris or stones. Rinse them under cold water in a fine-mesh strainer.

Soak the black chickpeas: You can do either a quick soak or an overnight soak.

Quick soak method: Place the chickpeas in a large pot and cover them with water. Bring to a boil and let boil for 2 minutes. Remove from heat, cover, and let sit for 1 hour.

Overnight soak method: Place the chickpeas in a large bowl and cover with water. Let them soak overnight, or for at least 6-8 hours.

Drain and rinse the soaked chickpeas.

Cooking:

Stovetop method: Place the soaked and drained chickpeas in a large pot and cover with fresh water. Bring to a boil, then reduce the heat to low and simmer, partially covered, for about 1 to 1.5 hours, or until the chickpeas are tender. Add more water if needed during cooking.

Pressure cooker method: Place the soaked and drained chickpeas in a pressure cooker and cover with water. Cook at high pressure for about 15-20 minutes. Allow the pressure to release naturally before opening the cooker.

Once the chickpeas are cooked to your desired tenderness, drain any excess water and season with salt or any other desired seasonings.

Serve the black chickpeas hot as a side dish, or incorporate them into curries, salads, soups, or other recipes as needed.